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Cited article:

L’acier inoxydable dans l’industrie agro-alimentaire ou l’inox, métal propre

F. Haegeli

Rev. Met. Paris, 91 10 (1994) 1547-1556

Published online: 2017-01-20

DOI: https://doi.org/10.1051/metal/199491101547

PDF (43.6 MB)

This article has been cited by the following article(s):

Correlated XPS, AFM and bacterial adhesion studies on milk and milk proteins adherent to stainless steel

L‐M Barnes, M R Adams, J F Watts, P A Zhdan and A H L Chamberlain
Biofouling 17 (1) 1 (2001)
https://doi.org/10.1080/08927010109378460